CULTIVATING AND COOKING WITH FRESH HERBS
Saturday, May 12th | 8:30 – 11a
$50 per person
Each participant will leave with a potted herb garden
– Bring pot or pots to hold 8-12 herbs
– snips or small scissors and gardening gloves are optional but helpful
– Discussion and Demonstration on planting, cultivating, propagating and utilizing fresh herbs
– Take away Herbal Toolbox, offering tips on cultivation and utilization of 12 culinary herbs
– Take away snack
Registration and Brunch Begins at 8:30 AM
Instruction and Hands-On Herb Gardening begins at 9:00 AM
Program concludes at approximately 11:00 AM
We are hosting a variety of Workshops this summer and we’d love for you to join us. Workshops are added every month, please check back regularly.
If you are interested in this workshop or others call or sign up here.